Choose one selection from each course.

Starters

Cream of Stilton and Broccoli Soup

Chilled Melon
with seasonal Fruits

Tomato, Orange and Ginger Soup

Prawn and Smoked Salmon Platter

Seafood Vol Au Vents

Ogen Melon
with Parma Ham

Chef's Home-Made Chicken Liver Pate
with Home-Made Chutney

Main courses

Roast Sirloin of Beef
with crispy Yorkshire Pudding and Hollandaise Sauce

Roast Duckling Morello
served with a rich Black Cherry and Brandy Sauce

Grilled Salmon Supreme
served with Béarnaise Sauce

Beef Wellington
Fillet of Beef wrapped in Puff Pastry with Mushrooms

Escalope of Pork Normandy
Escalope of Pork with Apple Calvados and Cream

Trio of Fillet
Fillet of Beef, Pork and Lamb served with Port Madeira Sauce

*All of the above will be served with the appropriate selection of fresh vegetables.

Desserts

Individual Chocolate and Orange Mousse

Fresh Fruit Salad
with Fresh Cream

Raspberry Mille Feuille

Swiss Apple Cake
served with Vanilla Ice Cream and Blueberry Coulis

Profiteroles filled
with Fresh Cream and Coated in Chocolate Sauce

Saffron Meringues
with Fresh Cream and Fruit Coulis

Cheese and Biscuits

Coffee with Cream and Mints

Please note: The price above is merely a guideline. All prices must be confirmed with the hotel direct in writing. All prices apply to the year 2007 - inclusive of VAT @ 17.5%.