Choose one selection from each course.

Starters

Cream of Mushroom Soup

Minestrone Soup
with Parmesan Cheese

Home-Made Chicken Liver Pate
with Home-Made Chutney

Half a Melon
with Berries and Lemon Sorbet

Prawn Salad
with Cucumber, Chillies, Garlic, Mushroom and Lemon Grass with Oriental Sauce

Main courses

Cold Buffet Selection

Roast Half of a Spring Chicken
with Grilled Bacon and Bread Sauce

Medallions of Pork
with Mild Mustard and White Wine Sauce

Supreme of Chicken
filled with Goat's Cheese wrapped in Bacon,
served on a White Wine, Mushroom and Cream Sauce

Roast Leg of English Lamb
served with Mint Sauce with a Redcurrant Jus

Seared Supreme of Fresh Salmon
with Cucumber, Lemon and Hollandaise Sauce

Poached Fillet of Plaice Bonne Femme
Plaice poached in White Wine, finished with Mushrooms, Shallots, Chopped Parsley and Fresh
Cream

*All of the above will be served with the appropriate selection of fresh vegetables.

Desserts

Old English Sherry Trifle

Hot Apple Pie
with Fresh Cream

Citrus Tart
with a Fruit Coulis

Fresh Fruit Shortcake
served with Strawberry Sauce and Cream

Blueberry Cheesecake
with a Muffin Base and Whipped Cream

Coffee with Cream and Mints

Please note: The price above is merely a guideline. All prices must be confirmed with the hotel direct in writing. All prices apply to the year 2007 - inclusive of VAT @ 17.5%.